Ingredients
- 300 g de quinoa
- 60 g d'huile d'olive
- 30 g de vinaigre de riz
- 80 g de sauce de soja
- 40 g d'huile de sésame
- 2 c. à café de graines de sésame grillées
- 250 g de champignons de Paris frais
- 220 g d'oignons jaunes
- 130 g de carotte
- 1 gousse d'ail
- 750 g d'eau
- 1 c. à café de sel
- ½ - 1 oignon rouge
- 150 g de concombre
- 100 g de pointes d'asperge verte
- 12 tomates cerise
- 160 g de grains de maïs doux en conserve
- 120 - 150 g de pousses d'épinards frais
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