Ingredients
- 1 Bund Koriander
- ½ - 1 TL Chili, gemahlen
- 1 Limette
- 10 g Sesam
- 25 g Sesamöl, geröstet
- 25 g Agavendicksaft
- 25 g Sojasauce
- 2 EL Wasser
- 1 TL Salz
- 2 Prisen Pfeffer
- 20 g Öl
- 200 g Lachsfilet, frisch, ohne Haut
- 1200 g Wasser
- 150 g Quinoa
- 300 g Hokkaido-Kürbis
- 200 g Rosenkohl
- 200 g Schwarze Bohnen, aus der Dose
- 100 g Cherry-Tomaten
- 100 g Salatgurke
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