Plum Snacking Cake | Canadian Living

Ingredients

• 1/2 cup unsalted butter
• 1/3 cup granulated sugar
• 1/3 cup brown sugar
• 2 eggs
• 1 teaspoon vanilla
• 1 1/3 cup all-purpose flour
• 1 1/2 teaspoon baking powder
• 1 teaspoon each cinnamon and ground ginger
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 3/4 cups buttermilk
• 4 firm ripe black plums , pitted and cut in scant 3/4-inch thick wedges
• 4 teaspoons liquid honey
• Fibre 1 g
• Sodium 165 mg
• Sugars 20 g
• Protein 4 g
• Calories 220
• Total fat 9 g
• Potassium 158 mg
• Cholesterol 54 mg
• Saturated fat 5 g
• Total carbohydrate 31 g
• Iron 8
• Folate 13
• Calcium 5
• Vitamin A 10
• Vitamin C 8