Cod and potato casserole - Italian recipes by GialloZafferano
The cod and potato casserole is an Italian second fish dish that revisits the traditional cod with potatoes, enriching it with new and captivating aromas.
Keywords
- recipes
- recipe
- italian cuisine
- how to cook
- Cod and potato casserole
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.giallozafferano.com.
Ingredients
- Desalted cod 2.66 lbs
- Potatoes 1 lb
- Tomato purée 2 ¾ cups
- Lemon peel 1
- Breadcrumbs ¾ cup
- Thyme 6 sprigs
- Extra virgin olive oil to taste
- Basil 6 leaves
- Sugar 1 ¼ tsp
- Garlic 1 clove
- Fine salt to taste
- Black pepper to taste
- Red pepper to taste
- White pepper to taste
- Green pepper to taste
More Like This
Roast cod with potatoes - Italian recipes by GialloZafferano
giallozafferano.com
Cod with potatoes and olives - Italian recipes by GialloZafferano
giallozafferano.com
Cod with potatoes and olives - Italian recipes by GialloZafferano
yummy4recipes.com
Codfish and Potato Casserole | Ciao Italia
ciaoitalia.com
Easy stewed cod - Italian recipes by GialloZafferano
yummy4recipes.com
Easy stewed cod - Italian recipes by GialloZafferano
giallozafferano.com
Cod and potato bites - Italian recipes by GialloZafferano
giallozafferano.com
Cod with fried potatoes Recipe | Food From Portugal
foodfromportugal.com