Cranberry Walnut Muffins - Splenda Sweeteners
Create a moist orange batter muffin with tangy buttermilk, creamy melted butter, and a delightful mix of walnuts and cranberries.
Ingredients
- 180 g all-purpose flour
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- ½ teaspoon cinnamon
- 160 ml buttermilk
- 56 g butter, melted
- 2 large eggs
- 1 teaspoon grated orange zest
- 30 g chopped walnuts
- 75 g chopped fresh or frozen cranberries
- 30 g SPLENDA® Granulated
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