Sheet Pan Brussels Sprout Bacon Egg Hash – Nellie's Free Range
Nothing says "brunch" like a piping hot sheet pan filled to the brim with crispy Brussels sprouts, baked eggs, and a smattering of buffalo sauce over the top.
Ingredients
- 2 pounds Brussels sprouts, trimmed and halved
- 6 slices bacon, cut into 1-inch pieces
- 2 tablespoons extra-virgin olive oil
- 2 tablespoons buffalo sauce, plus more for serving
- ½ teaspoon garlic powder
- Pinch of crushed red pepper flakes
- Kosher salt and freshly ground black pepper
- 6 large Nellie's Free Range Eggs
- Freshly chopped chives, for garnish
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