Sheet Pan Brussels Sprouts Bacon Egg Hash - Master recipes

Sheet Pan Brussels Sprouts Bacon Egg Hash - Master recipes

master-recipes.com

Preheat oven to 425°. In a large bowl, toss together Brussels sprouts, bacon, oil, buffalo sauce, garlic powder, and red pepper flakes. Season with salt and pepper, then spread into an even layer on...

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Ingredients

  • 2 lb. brussels sprouts, trimmed and halved -
  • 6 slices bacon, cut into 1" pieces -
  • 2 tbsp. extra-virgin olive oil -
  • 2 tbsp. buffalo sauce, plus more for serving -
  • 1/2 tsp. garlic powder -
  • Pinch crushed red pepper flakes -
  • Kosher salt -
  • Freshly ground black pepper -
  • 6 large Nellie’s Free Range Eggs -
  • Freshly chopped chives, for garnish -

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