Baby Kale Rainbow Salad | Primal Kitchen – Primal Employee Store
Drizzled with our irresistible Lemon Turmeric Vinaigrette & Marinade, this salad is guaranteed to both light up the kitchen and your delight your taste buds with fresh summer flavor.
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Cooking tools:
- Mixing bowl
- Chef's knife
- Cutting board
- Grater
- Plate
Ingredients
- 8 cups baby kale
- 1 English cucumber (thinly sliced)
- 1 granny smith apple (cored and diced)
- 1 cup blueberries
- ½ cup walnuts (raw or toasted)
- 1 cup shredded carrots
- 1 cup shredded red cabbage
- 1 bottle Primal Kitchen Lemon Turmeric Vinaigrette
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