Kale Rainbow Salad
The beauty of kale salad is that the leaves don’t wilt, making it something you can make ahead of time and pack for lunch or dinner. Once made into a salad, kal
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at nutritionrx.ca.
Cooking tools:
- Chef's knife
- Cutting board
- Colander
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
Ingredients
- Red cabbage, shredded 2 cups 500 mL
- Kale, chopped 4 cups 1 L
- Red onion, thinly sliced ½ each ½ each
- Mango, thinly sliced 1 medium 1 medium
- Red pepper 1 medium 1 medium
- Sesame oil 1 Tbsp 15 mL
- Rice wine vinegar or apple cider vinegar 3 Tbsp 45 mL
- Honey 1 Tbsp 15 mL
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