10-Minute Spicy Garlic Bok Choy Recipe
Make this quick spicy garlic bok choy in just 10 minutes with simple ingredients. A delicious Chinese side dish that's better than takeout and perfect with any Asian meal.
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Ingredients
- 1 lb baby bok choy (or chopped regular bok choy, yu choy sum, baby gai-lan, cabbage)
- 1 tablespoon vegetable oil (or any neutral oil)
- 8 cloves garlic, minced
- ⅓ cup room temperature/cold water
- 1 1/2 tablespoons chili oil or chili crisp in oil
- 1 tablespoon regular soy sauce
- ½ tablespoon Shaoxing wine (or Dry Sherry Wine or chicken broth for non-alcoholic version)
- 1 teaspoon sesame oil
- ¼ teaspoon white granulated sugar
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