Roast leg of lamb recipe | Lurpak®

Ingredients

• 1 leg of lamb of about 2-2.5 kg, trimmed
• 150 g Lurpak® Slightly Salted Butter, softened
• 3 garlic cloves, finely chopped
• 6 anchovies, chopped
• 3 sprigs of fresh rosemary twigs, chopped
• pinches of coarse sea salt
• pinches of pepper, freshly ground
• 1 kilo potatoes, halved
• 2 onions, cut in wedges
• 2 sprigs of fresh rosemary twigs, finely chopped
• sea salt
• pepper, freshly ground
• 10 radishes, halved
• 20 asparagus
• 50 g Lurpak® Slightly Salted Butter, softened