Candied Citrus Peel & Citrus Syrup

Name: Candied Citrus Peel & Citrus Syrup
Ingredients: Citrus peel (equivalent to 3 grapefruits' worth); 800g (4 cups) sugar (divided); 3 Tbsp light corn syrup; Candy thermometer (or a food thermometer that can safely reach 230° F ); Heat-safe strainer that can rest over a pot, but still allow access

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Chris's mom always has some candied citrus peel hiding in the freezer which comes out to decorate baked goods around Christmastime (if it hasn't *mysteriously*

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Ingredients

Citrus peel (equivalent to 3 grapefruits' worth)
800g (4 cups) sugar (divided)
3 Tbsp light corn syrup
Candy thermometer (or a food thermometer that can safely reach 230°<span class="degrees-char">F</span>)
Heat-safe strainer that can rest over a pot, but still allow access