Plum Pudding (II)
Plum pudding, often referred to as “figgy pudding” in Christmas carols, originated in medieval England.
Ingredients
- ½ lb. flour
- ½ lb. bread-crumbs
- 1 Ib. suet
- 1 lb. currants
- 1 lb. raisins (stoned and slightly chopped)
- 1 lb. sugar
- ½ candied peel
- ½ teaspoonful of salt
- 1 pinch of mixed spice
- 8 eggs
- 1 carrot, finely scraped
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