Rice and Tuna Casserole Recipe

Name: Rice and Tuna Casserole Recipe
Ingredients: 2 cups milk; 2 cups cheddar cheese, shredded; 2 cups cooked brown rice; 2 cans 5 oz. each tuna, drained and flaked; 1 1/2 cups chopped broccoli; sliced carrots; or frozen chopped broccoli, thawed; 1 cup crispy rice cereal; 2 tablespoons butter or margarine; 3 tablespoons all-purpose flour; 1/2 teaspoon salt; 1/2 teaspoon paprika; 2 teaspoons mustard; 1 teaspoon butter or margarine, melted

louisianawic.org

Rice and Tuna Casserole Ingredients - 2 cups milk - 2 cups cheddar cheese, shredded - 2 cups cooked brown rice - 2 cans 5 oz.

View full recipe on louisianawic.org

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at louisianawic.org.

Share this recipe:

Cooking tools: