Rice and Tuna Casserole Recipe
Delicious Rice and Tuna Casserole recipe for 6 servings, packed with cheese and veggies. Perfect main dish in just 45 minutes!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at louisianawic.org.
Cooking tools:
- Baking dish
- Oven
- Saucepan
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Can opener
- Colander
- Fork
- Wooden spoon
- Whisk
- Mixing bowl
- Spoon
Ingredients
- 2 cups milk
- 2 cups cheddar cheese, shredded
- 2 cups cooked brown rice
- 2 cans 5 oz. each tuna, drained and flaked
- 1 1/2 cups chopped broccoli; sliced carrots; or frozen chopped broccoli, thawed
- 1 cup crispy rice cereal
- 2 tablespoons butter or margarine
- 3 tablespoons all-purpose flour
- 1/2 teaspoon salt
- 1/2 teaspoon paprika
- 2 teaspoons mustard
- 1 teaspoon butter or margarine, melted
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