Easy Tuna Rice Casserole Recipe
To make this easy tuna rice casserole recipe, simply cook the rice and tuna in a pan, brush with egg yolk and bake until golden brown!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foodfromportugal.com.
Cooking tools:
- Saucepan
- Fork
- Chopping knife
- Cutting board
- Measuring cup
- Measuring spoon
- Wooden spoon
- Stove
- Oven
- Baking dish
- Pastry brush
- Mixing bowl
- Colander
Ingredients
- 250 grams (1 1/4 cups) long-grain rice
- 350 grams (12 1/3 ounces) canned tuna
- 1 to 2 egg yolks
- 50 ml (1/4 cup) olive oil
- 1 bay leaf
- 2 medium tomatoes
- 1 medium onion
- 1/2 teaspoon pepper
- About 700 ml (3 cups) water
- 1 teaspoon salt
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