Rice and Tuna Casserole Recipe
Rice and Tuna Casserole Ingredients - 2 cups milk - 2 cups cheddar cheese, shredded - 2 cups cooked brown rice - 2 cans 5 oz.
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Cooking tools:
- Grater
- Chef's knife
- Cutting board
- Saucepan
- Baking dish
- Oven
- Stove
- Measuring cup
- Measuring spoon
- Can opener
- Colander
- Fork
- Whisk
- Wooden spoon
- Mixing bowl
Ingredients
- 2 cups milk
- 2 cups cheddar cheese, shredded
- 2 cups cooked brown rice
- 2 cans 5 oz. each tuna, drained and flaked
- 1 1/2 cups chopped broccoli; sliced carrots; or frozen chopped broccoli, thawed
- 1 cup crispy rice cereal
- 2 tablespoons butter or margarine
- 3 tablespoons all-purpose flour
- 1/2 teaspoon salt
- 1/2 teaspoon paprika
- 2 teaspoons mustard
- 1 teaspoon butter or margarine, melted
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