Irresistible Carrot Cake: A Spiced Delight with a Creamy Twist - TIPS Certification | Learn2Serve |

Ingredients

• 2 cups • all-purpose flour
• 2 teaspoons • baking powder
• 1 1/2 teaspoons • baking soda
• 1 1/2 teaspoons • ground cinnamon
• 1/2 teaspoon • ground ginger
• 1/4 teaspoon • ground nutmeg
• 1/2 teaspoon • salt
• 4 large • eggs
• 1 1/4 cups • vegetable oil
• 2 cups • granulated sugar
• 2 teaspoons • vanilla extract
• 3 cups • grated carrots
• 1 cup • chopped walnuts or pecans
• 1 cup • crushed pineapple, drained
• 8 ounces • cream cheese, softened
• 1/2 cup • unsalted butter, softened
• 4 cups • powdered sugar
• 1 teaspoon • vanilla extract