Carrot Cake With Vanilla Cream Cheese Frosting

Ingredients

• 2 cup flour
• 2 teaspoon baking soda
• 1/2 teaspoon salt
• 2 teaspoon cinnamon, such as mccormick® cinnamon, ground
• 1/2 teaspoon nutmeg, such as mccormick® nutmeg, ground
• 1 cup oil
• 2 cup granulated sugar
• 4 eggs
• 2 teaspoon vanilla extract, such as mccormick® pure vanilla extract
• 3 cup shredded carrots
• 1 cup pecans, chopped
• 1 can (8 ounces) crushed pineapple, undrained
• 1 package (8 ounces) cream cheese, softened
• 1/2 cup (1 stick) butter, softened
• 1 teaspoon vanilla extract, such as mccormick® pure vanilla extract
• 1 box (16 ounces) confectioners sugar