Carrot Cake Recipe
This Amazing Carrot Cake is perfect for Easter or year round! Made incredibly delicious and moist with fresh carrots, pineapple, a blend of warm spices and a homemade brown butter cream cheese...
Ingredients
- 4 large eggs
- 3 cups grated carrots
- 1 tbsp vanilla extract
- 2 1/2 cups self rising flour
- 1/2 tsp nutmeg
- 1 tsp baking soda
- 1 tsp vanilla extract
- pinch of salt
- 1/2 cup unsalted butter
- 1/2 tsp ground cloves
- 2 cups granulated sugar
- 1 cup vegetable oil
- 1/2 cup crushed pineapple
- 1 cup chopped roasted walnuts
- 1 1/2 tsp ground cinnamon
- 16 oz cream cheese packages
- 3 1/2 cups confectioner's sugar
- 1/4 tsp allspice
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