Stuffed Spud Stars - Potato Goodness
Delicious and cheesy, this twice baked potato recipe is easy. Have a ball with zucchini that’s very greeny, loaded with chicken that’s diced in the kitchen.
Ingredients
- 48 each Frozen Potato Shells
- 8 cups Dehydrated Potato Flakes
- 6 ounces Unsalted Butter
- 1 tablespoon Salt
- 8 cups Water, boiling
- 4 cups 2% Milk
- 6 pounds Chicken Breast, Thawed, Grilled, Fully Cooked
- 3 pounds Zucchini, cut into stars (need 48 stars total), dice the rest of the zucchini (Tip: Use a star shaped cookie cutter)
- 3 pounds Cheddar Cheese, Low Sodium, Shredded
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