Chicken Soup with Portobello Mushrooms and Red Wine Recipe
Without the lovely Portobello, this is plain old chicken with mushrooms. Make the effort and try this-you'll love it.
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Cooking tools:
- Pot
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Kitchen scale
- Wooden spoon
- Stove
- Ladle
- Mixing bowl
- Colander
- Kitchen shears
- Soup bowl
Ingredients
- 2 tablespoons olive oil
- 2 boneless skinless chicken breasts, cut into thin strips
- 2 cups thinly sliced portabella mushrooms (stems removed)
- 1 medium onion, cut into thin strips
- 1 red bell pepper, cut into thin strips
- 1/2 cup red wine
- 1 (28 ounce) can stewed tomatoes, diced
- 1/4 cup chopped fresh basil
- 1 tablespoon chopped fresh rosemary
- 1 tablespoon chopped fresh thyme
- 1/2 teaspoon sea salt
- 1/2 teaspoon black pepper
- 1 bay leaf
- 6 cups chicken stock
- 1/2 cup chopped fresh parsley
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