chicken-with-portobello-mushroom-sauce A recipe from pageturnercookbooks.com with 365 ecookbooks
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Cooking tools:
- Roasting pan
- Baking sheet
- Skillet
- Oven
- Stove
- Chef's knife
- Cutting board
- Pastry brush
- Measuring cup
- Measuring spoon
- Pepper mill
- Spoon
- Plate
- Serving platter
Ingredients
- 2 large portobello mushrooms, stems discarded
- 2 tablespoons olive oil
- salt
- freshly ground pepper
- 8 medium boneless chicken breast halves with skin
- 1 medium sliced onion, sliced
- 1 cup dry white wine
- 1/2 cup chicken stock
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