Rhubarb-Cherry Crunch
Bake a sweet-tart rhubarb-cherry crunch with an oat and brown sugar crumble, almond-flavored cherry filling, and chopped nuts. Serve warm with ice cream.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.almanac.com.
Cooking tools:
- Baking pan
- Mixing bowl
Ingredients
- 1 cup quick cooking oats
- 1 cup brown sugar
- 1 cup all-purpose flour
- 1/2 cup (1 stick) butter
- pinch of salt
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