Apple-Rhubarb Crunch
Share Our apple rhubarb crunch combines sweet and tart fruit topped with oatmeal crunch.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.almanac.com.
Cooking tools:
- Baking pan
- Oven
- Stove
- Saucepan
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Whisk
- Spoon
- Spatula
Ingredients
- 1 cup flour
- 3/4 cup old-fashioned oats
- 1 cup brown sugar, packed
- 1 teaspoon cinnamon
- 1/4 teaspoon allspice
- 1/2 cup melted butter or margarine
- 2 cups diced rhubarb
- 2 cups sliced apples
- 3/4 cup white sugar
- 3/4 cup water
- 2 tablespoons cornstarch
- 1 teaspoon vanilla
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