Apple-Rhubarb Crunch

Apple-Rhubarb Crunch

www.almanac.com

Share Our apple rhubarb crunch combines sweet and tart fruit topped with oatmeal crunch.

View full recipe on www.almanac.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.almanac.com.

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Cooking tools:

  • Baking pan
  • Oven
  • Stove
  • Saucepan
  • Mixing bowl
  • Chef's knife
  • Cutting board
  • Measuring cup
  • Measuring spoon
  • Whisk
  • Spoon
  • Spatula

Ingredients

  • 1 cup flour
  • 3/4 cup old-fashioned oats
  • 1 cup brown sugar, packed
  • 1 teaspoon cinnamon
  • 1/4 teaspoon allspice
  • 1/2 cup melted butter or margarine
  • 2 cups diced rhubarb
  • 2 cups sliced apples
  • 3/4 cup white sugar
  • 3/4 cup water
  • 2 tablespoons cornstarch
  • 1 teaspoon vanilla

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