Cornbread And Pancetta Stuffin' Muffins Recipe

Ingredients

• 2 pound cornbread, cut into 1-inch cubes
• 1 tablespoon extra-virgin olive oil
• 8 ounce pancetta, cubed
• 1 large onion, chopped
• 3 celery ribs, chopped
• salt and pepper, to taste
• 3 -4 leaves fresh sage, chifonnade
• 3 eggs
• 1-3 cup chicken broth (depending on dryness of the bread)
• 12 tablespoon butter