Mustard Cornbread Muffins
Create delicious muffins by mixing mustard, buttermilk, eggs, and milk with dry ingredients, spring onions, sweetcorn, and Parmesan; bake until golden.
Ingredients
- 200 g polenta
- 1.5 tsp. salt
- 300 mL buttermilk
- 2 Tbsp. French's® Classic Yellow® Mustard
- 2 Tbsp. olive oil
- 2 eggs, beaten
- 6 spring onions, chopped
- 100 g sweetcorn, drained if canned, defrosted if frozen
- 25 g parmesan cheese, grated
More Like This
Cornbread Muffins | Recipe Cart | Recipe Cart
getrecipecart.com
Cornbread Muffins | Recipe Cart | Recipe Cart
getrecipecart.com
Cornbread Muffins Recipe - EntertainingCouple.com
entertainingcouple.com
The Best Cornbread Muffins - Once Upon a Chef
onceuponachef.com
Foryoueats: Cornbread Muffins
foryoueats.com
Pesto Cornbread Muffins Recipe - Tablespoon.com
tablespoon.com
Cornbread Muffins | Recipe Cart
getrecipecart.com
Cornbread Muffins Recipe: How to Make It
tasteofhome.com