Gooseberry fool - T&L Syrups
This classic British dessert exudes elegance and simplicity, combining the tangy sweetness of gooseberries with velvety vanilla whipped cream. A perfect treat o
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.lylesgoldensyrup.com.
Ingredients
- 300 g Gooseberries
- 45 g Tate & Lyle Fairtrade Caster Sugar
- 200 g Greek-style natural yoghurt
- 2 tbsp Lyle’s Golden Syrup
- 1 tsp Vanilla
- 200 ml Double cream
- 1 Meringue nest
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