Gooseberry and elderflower fool recipe
Our gooseberry and elderflower fool is a quick and easy way to enjoy seasonal gooseberries, in a luxury dessert.
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Cooking tools:
- Saucepan
- Stove
- Fine-mesh sieve
- Mixing bowl
- Whisk
- Spatula
- Spoon
- Measuring spoon
- Kitchen scale
- Glass
- Refrigerator
Ingredients
- 500g gooseberries
- 100g caster sugar
- 2 strips pared lemon zest
- 2 heads elderflower (optional)
- 3 tbsp elderflower cordial, or to taste
- 142ml pot double cream
- 150ml fresh ready-made custard
- Sponge finger biscuits, to serve
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