A Summer Gooseberry Fool - Lucy Loves
Gooseberry Fool Recipe Gooseberries for me are a vintage treat, a reminder of puds from the past. A gooseberry crumble and custard is a wonderful memory from my
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at lucylovesuk.com.
Ingredients
- 300g gooseberries, tops and tails removed
- 4 tablespoons caster sugar, you may need a little more or a little less to taste
- 300ml double cream
- 1 tablespoon elderflower cordial, optional
- Fresh mint to garnish, biscuit or shortbread to serve
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