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Penne with Ricotta and Asparagus Recipe
Penne with ricotta and asparagus! Simple spring pasta with asparagus, ricotta and Parmesan cheeses, garlic, and a dash of nutmeg.
Ingredients
- Salt
- 1 1/4 pound thick asparagus, woody ends trimmed
- 1 pound penne pasta
- 1 clove garlic, peeled and mashed
- 15 ounces ricotta cheese
- 2 tablespoons extra virgin olive oil
- 2/3 cup freshly grated Parmesan cheese
- Kosher salt and freshly ground black pepper
- Nutmeg
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