Asparagus with Peas and Penne – Fustini's Oils & Vinegars

Ingredients

• 1/2 pound penne pasta
• 2 tablespoons Fustini's Gremolata olive oil
• 3 garlic cloves, minced
• 1 pound asparagus, peeled, trimmed to 1" lengths
• 2 tablespoons Fustini's Citrus Oregano balsamic
• 2 cups vegetable stock
• 2 cups peas
• 1/4 cup heavy cream
• 1 tablespoon Fustini's Parmesan Spice blend
• 1/2 cup Parmesan cheese, grated (plus more for garnish)
• Salt and pepper