Easy Pasta Dishes | Pancetta and Asparagus Pasta

Ingredients

• 3 tablespoons olive oil (extra-virgin)
• 3/4 cup pancetta (diced)
• 1/4 cup onion (diced)
• 1 cup asparagus (pencil-thin, sliced into 2 inches pieces)
• Salt and freshly ground black pepper
• 1 cup wine (dry white Italian )
• 1 tablespoon salt
• 1 pound pasta (uncooked penette or penne (see Variations, below))
• 3/4 cup Parmigiano-Reggiano cheese (grated, divided)