Bo's Eggplant Supreme
A baked casserole with eggplant and clams.
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Cooking tools:
- Potato masher
- Colander
- Peeler
- Chef's knife
- Cutting board
- Pot
- Stove
- Oven
- Baking dish
- Measuring cup
- Measuring spoon
- Whisk
- Mixing bowl
Ingredients
- 1 (10 oz) can drained, juice reserved minced clams
- 5 tablespoons Butter
- 1 teaspoon Paula Deen's House Seasoning
- 2 large eggplant
- 1 cup cracker crumbs
- 1/2 cup half and half
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