Eggplant Seafood Casserole

Ingredients

• 2 medium eggplant
• 1 medium onion
• 1 bell pepper
• 1/2 cup celery
• 2 garlic cloves
• 1/4 cup olive oil
• 1/4 cup lemon juice
• 1 tablespoon Worcestershire
• 1/4 teaspoon Creole seasoning
• 1/2 teaspoon Tabasco® hot pepper sauce
• 1/3 cup rice, uncooked
• 1/4 cup Parmesan cheese
• 1 dash cayenne pepper
• 3 large eggs
• 1 pound lump crab meat
• 1/2 pound boiled shrimp
• 1/2 cup bread crumbs
• 2 tablespoons butter, melted