No-Bake Pistachio Cheesecake Recipe - Quick & Easy Dessert
Make this creamy no-bake pistachio cheesecake with vanilla wafer crust and fresh whipped cream topping. Perfect make-ahead dessert ready in just 6 hours.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at kitchenscroll.com.
Cooking tools:
- Springform pan
- Kitchen scale
- Mixing bowl
- Spoon
- Measuring cup
- Measuring spoon
- Food processor
- Rolling pin
- Zip-top bag
- Hand mixer
- Whisk
- Spatula
- Plastic wrap
- Aluminum foil
- Refrigerator
- Freezer
- Microwave
- Saucepan
- Stand mixer
- Pastry brush
- Piping bag
- Offset spatula
- Serving platter
- Chef's knife
- Cutting board
Ingredients
- 2 1/2 cups vanilla wafer crumbs.
- 1/4 cup granulated sugar.
- 1/4 teaspoon salt.
- 1/2 cup unsalted butter, melted.
- 16 ounces cream cheese, room temperature.
- 1 package (3.4 oz) instant pistachio pudding mix.
- 1 teaspoon vanilla extract.
- 1 teaspoon pistachio extract.
- 1/2 cup powdered sugar.
- 2 cups heavy cream.
- 1 1/2 cups heavy cream.
- 1/4 cup powdered sugar.
- 2 teaspoons vanilla extract.
- Chopped pistachios for garnish (optional).
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