October Cookies - The BakerMama
My October Cookies are loaded with coconut, oats and crispy rice cereal. They're chewy and crunchy and everything a fall cookie should be!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at thebakermama.com.
Ingredients
- 1 and 1/2 cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1 cup (2 sticks) unsalted butter, room temperature
- 1 cup granulated sugar
- 1 cup brown sugar
- 2 large eggs
- 2 teaspoons vanilla
- 2 cups old fashioned oats
- 2 cups crispy rice cereal (such as Rice Krispies)
- 1 cup sweetened coconut flakes
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