Unique Deviled Eggs: Here Are Four Fun Variations on the Original | TASTE

Ingredients

• 12 hard-boiled egg yolks
• 0.33 c pesto sauce
• 0.5 c extra-virgin olive oil
• 2.5 tsp lemon juice
• 3 tbsp sun dried tomatoes, for garnish
• 3 tbsp lightly toasted pine nuts, for garnish
• 2 avocadoes, pitted
• 3 garlic cloves, minced
• 2 tbsp lemon juice
• 1 tbsp avocado oil
• 2 tsp fresh tarragon, finely chopped
• 1.5 tsp white wine vinegar
• 1.5 tsp Dijon mustard
• 0.5 tsp fine sea salt
• 0.25 c microgreens, for garnish
• 8 slices bacon
• 0.33 c mayonnaise
• 3 tbsp Dijon mustard
• 2 tbsp fresh chives, chopped
• 0.5 tsp white truffle oil
• 0.25 tsp fine sea salt
• 0.5 tsp sweet paprika
• 0.25 c coconut milk
• 1 tbsp fresh dill, finely chopped
• 1 tbsp fresh flat-leaf parsley, finely chopped
• 0.75 tsp Dijon mustard
• 0.75 tsp fresh chives, finely chopped
• 0.5 tsp onion powder
• 3 oz smoked salmon, thinly sliced, for garnish
• 1 tbsp capers, for garnish