Devilled eggs - 9Kitchen

Ingredients

• 8 medium eggs, hardboiled and peeled, cut in half lengthwise, yolks removed
• 3 teaspoons dijon mustard
• ¼ cup mayonnaise
• Toppings, such as parsley, caviar, smoked paprika and chives
• 1 tablespoon chopped green onion and 1 teaspoon curry powder
• ¼cup finely chopped sun-dried tomatoes and ¼ cup chives
• 1 tablespoon drained capers and 1 teaspoon finely chopped fresh tarragon
• 2 tablespoons finely chopped green onion, ¼teaspoon chilli flakes
• 1 heaped teaspoon finely chopped mango chutney and ½teaspoon garam masala