Oatmeal Cranberry Chocolate Chip Cookies Recipe
Delicious, soft & chewy gluten-free oatmeal cookies with cranberries and chocolate chips, not too sweet and perfectly balanced!
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Cooking tools:
- Mixing bowl
- Stand mixer
- Measuring cup
- Measuring spoon
- Kitchen scale
- Spatula
- Wooden spoon
- Whisk
- Sifter
- Baking sheet
- Parchment paper
- Oven
- Cooling rack
- Spoon
Ingredients
- 1/2 cup butter or dairy-free butter (softened)
- 1/2 cup brown sugar (packed)
- 2 large eggs
- 1/2 teaspoon vanilla
- 1 1/4 cup gluten-free rolled oats
- 1 1/4 cup gluten-free all purpose flour (we used GFJules - affiliate link)
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1/4 teaspoon cinnamon
- 1 cup dried cranberries (you could sub raisins or dried cherries, but dried cranberries are our preference)
- 1/2 - 3/4 cup white chocolate chips (sub semi-sweet or dark chocolate chips)
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