gluten-free oatmeal cookies
Gluten-free oatmeal cookies with crispy oats, chewy chocolate chips, and cranberries. Perfect wheat-free treat that freezes well and makes great ice cream sandwiches!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pantrylane.com.
Ingredients
- 3 C oats, use gluten-free
- 1/2 C wheat-free flour, use my recipe
- 3/4 C sugar
- 1/2 C light brown sugar
- 1 T flax seed meal
- 2 T cornstarch
- 1 1/2 tsp cinnamon
- 1 T baking powder
- 1/2 tsp salt
- 1 C butter, unsalted and room temp
- 2 eggs, large
- 2 tsp vanilla extract
- 3/4 C craisins
- 3/4 C chocolate chips
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