Oatmeal Cranberry Chocolate Chip Cookies Recipe

Name: Oatmeal Cranberry Chocolate Chip Cookies Recipe
Total time: 24 min
Ingredients: 1/2 cup butter or dairy-free butter (softened); 1/2 cup brown sugar (packed); 2 large eggs; 1/2 teaspoon vanilla; 1 1/4 cup gluten-free rolled oats; 1 1/4 cup gluten-free all purpose flour (we used GFJules - affiliate link); 1 teaspoon baking soda; 1/2 teaspoon salt; 1/4 teaspoon cinnamon; 1 cup dried cranberries (you could sub raisins or dried cherries, but dried cranberries are our preference); 1/2 - 3/4 cup white chocolate chips (sub semi-sweet or dark chocolate chips)

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Delicious, soft & chewy gluten-free oatmeal cookies with cranberries and chocolate chips, not too sweet and perfectly balanced!

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Ingredients

1/2 cup butter or dairy-free butter (softened)
1/2 cup brown sugar (packed)
2 large eggs
1/2 teaspoon vanilla
1 1/4 cup gluten-free rolled oats
1 1/4 cup gluten-free all purpose flour (we used GFJules - affiliate link)
1 teaspoon baking soda
1/2 teaspoon salt
1/4 teaspoon cinnamon
1 cup dried cranberries (you could sub raisins or dried cherries, but dried cranberries are our preference)
1/2 - 3/4 cup white chocolate chips (sub semi-sweet or dark chocolate chips)