Baked rice | Grandmother's recipe
Discover the traditional Valencian dish of arroz al horno or arroz paseo. We tell you in detail the step by step to cook the authentic baked rice.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cosmorecipes.com.
Ingredients
- 2 cups of bomba rice
- 4 cups of cooked broth
- 1/2 teaspoon sweet paprika
- Saffron threads (optional)
- 200 grams of fresh bacon
- 150 grams of onion blood sausage
- 250 grams of pork ribs
- 1 ripe tomato
- 2 medium potatoes
- 1 cup of cooked chickpeas
- 4 cloves of garlic
- 1 tablespoon olive oil
- Salt to taste
More Like This
Authentic Spanish Rice Recipe: How to Make It
tasteofhome.com
How to make Baked Mexican Rice Recipe
slurrp.com
Oven Baked Mexican Rice | Just A Pinch Recipes
justapinch.com
Baked Spanish Rice Recipe with Chorizo, Chickpeas, and Raisins | Saveur
saveur.com
Spanish Rice Bake| Recipes | Premio Foods
premiofoods.com
Arroz al Horno (Spanish Baked Rice) | Just A Pinch Recipes
justapinch.com
Foryoueats: Arroz al Horno Valenciano (Spanish Baked Rice With Chickpeas and Pork)
foryoueats.com
“Es Barcarés” Rice
mallorcalavida.com