Arroz al Horno (Spanish Baked Rice) | Just A Pinch Recipes
Preheat oven to 325F. Drain the chickpeas but reserve the liquid. Add chicken broth to the liquid to make 2 cups. Measure out 1 1/2 cups of chickpeas and set aside. Peel the...
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Ingredients
- 1 can(s) chickpeas, 15 oz
- 1/4 cup(s) olive oil
- 1/2 medium onion, chopped
- 1/2 medium tomato, finely chopped
- 2 clove(s) garlic, minced
- 1/2 medium potato
- 1/4 teaspoon(s) paprika, sweet
- 1 cup(s) short-grain rice
- 5 strands saffron
- 1 whole head garlic, unpeeled
- 2 ounce(s) chorizo, in 1/4 inch slices
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