“Es Barcarés” Rice

Ingredients

• Arroz Bomba rice (put a ladle of serving for each diner)
• 1½ litres of fish broth
• 1 kilo of shrimp cleaned
• 4 Sepias (weighed 2 kilos) cleaned and ink bags separated
• 3 onions chopped into small squares
• 4 large ripe tomatoes peeled and crushed
• 3 cloves of garlic (chopped)
• 6-7 Mallorcan green peppers (chopped)
• A handful of green beans (chopped)
• A little chopped parsley
• A piece of sobrasada
• Salt, sweet paprika
• Olive oil