Mediterranean Lentil Salad - My Health Magazine
Delightful energy balls made with quinoa, dates, oats, and walnuts for a nutritious snack.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at mythrivemagazine.com.
Ingredients
- 2 cups cooked lentils (drained)
- 2 cups cooked whole wheat or barley
- 1 medium red bell pepper, diced
- 1 small red onion, diced
- 1/2 cup sliced green olives
- 1 cup fresh baby spinach, washed
- Juice of one lemon
- 1 teaspoon salt
- 2 tablespoons olive oil
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