Broccoli Soup With Smoked Trout and Chives | Experience Life

Broccoli Soup With Smoked Trout and Chives | Experience Life

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Served hot or cold, this is a simple soup you can enjoy throughout the year. For a vegetarian version, skip the smoked fish and finish it with a splash of good extra-virgin olive oil.

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Ingredients

  • 2 lbs. broccoli crowns
  • ½ cup minced onion
  • 4 cups water
  • 2 tsp. salt
  • Juice from half a lemon
  • Salt and pepper to taste
  • 3 to 4 oz. smoked trout fillet , flaked
  • ¼ cup chopped fresh chives
  • Freshly grated Parmesan (optional)

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