Holy Moly Potato Soup Recipe: How to Make It

Ingredients

• 4 cans (14-1/2 ounces each) diced new potatoes, undrained
• 2 cans (10-3/4 ounces each) condensed cream of mushroom soup, undiluted
• 2-1/2 cups water
• 1 can (11 ounces) whole kernel corn, drained
• 1 can (10 ounces) diced tomatoes and green chiles, undrained
• 6 green onions, chopped
• 1 medium sweet red pepper, chopped
• 1 tablespoon dried minced onion
• 1 teaspoon cayenne pepper
• 1/4 teaspoon pepper
• 1 pound bulk spicy pork sausage
• 2 cups (8 ounces) shredded sharp cheddar cheese
• 1 carton (8 ounces) French onion dip
• Tortilla chips