Holy Moly Potato Soup | Reader's Digest Canada
"This is a turned-up version of a cheesy potato soup. We eat this often, especially on cold winter evenings, but it'd be lovely for family get-togethers or potlucks during the holidays! Crushed red...
Ingredients
- 4 cans diced new potatoes (undrained, 14-1/2 ounces each)
- 2 cans condensed cream of mushroom soup (undiluted, 10-3/4 ounces each)
- 2-1/2 cups water
- 1 can whole kernel corn (drained, 11 ounces)
- 1 can diced tomatoes and green chiles (undrained, 10 ounces)
- 6 green onions (chopped)
- 1 medium sweet red pepper (chopped)
- 1 tbsp dried minced onion
- 1 tsp cayenne pepper
- 1/4 tsp pepper
- 1 lb bulk spicy pork sausage
- 2 cups shredded sharp cheddar cheese (8 ounces)
- 1 carton French onion dip (8 ounces)
- Tortilla chips
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