Shrimp Spring Rolls - Pungu’s Kitchen
These Shrimp Spring Rolls are a refreshing and healthy appetizer made with fresh vegetables, tender shrimp, and fragrant herbs, all wrapped in delicate rice paper. Paired with a creamy peanut dipping...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at punguskitchen.com.
Ingredients
- cooked shrimp, peeled and deveined: 1 lb
- rice paper wrappers: 12
- shredded lettuce: 1 cup
- cucumber, julienned: 1 medium
- carrot, julienned: 1 medium
- fresh cilantro leaves: 1/2 cup
- fresh mint leaves: 1/4 cup
- fresh basil leaves: 1/4 cup
- avocado, sliced thinly: 1
- Rice noodles (optional)
- hoisin sauce: 1/4 cup
- peanut butter (smooth or crunchy): 2 tbsp
- soy sauce: 1 tbsp
- lime juice: 1 tsp
- rice vinegar: 1 tsp
- sesame oil: 1 tsp
- garlic clove, minced: 1 small
- Water (to thin out the sauce to your desired consistency)
More Like This
Shrimp Spring Rolls Recipe: How to Make It
tasteofhome.com
Shrimp Spring Rolls Recipe - (3.4/5)
keyingredient.com
Fresh Shrimp Spring Roll Recipe | City Fish Market | CT
cfishct.com
Shrimp Spring Rolls | PS Seasoning
psseasoning.com
Homemade Spring Rolls
toastpad.com
Shrimp Spring Rolls with Thai Peanut Sauce – Olive Herb Co
oliveherbco.com
SHRIMP SPRING ROLLS WITH PEANUT SAUCE – Dads That Cook
dadsthatcook.com
Southeast Asian–Style Spring Rolls with Shrimp | America's Test Kitchen
americastestkitchen.com